This cuute mini cherry delicious recipe !
* Ingredients:
1/4 t. granulated sugar
1/2 t. slivered almonds
1/3 t. cream cheese, softened, cut into pieces
1/4 tsp. tsp vanilla
1/8 c. almond extract
1 egg yolk
1 box (8 croissants) Pillsbury * Original croissants
1/4 t. cherry jelly
1/2 t. icing sugar
2 tbsp. teaspoon water
* Steps :
1
Preheat oven to 190 ° C. Drizzle 12 muffin pan with cookiing spraay. In a food processor, put granulated sugar & almonds; Process about 31 seconds . Add cream cheese, vanilla, almond extract also egg yolk; process about 11 seconds .
2
On a lightly floured surface, roll out the dough into 1 large rectangle. Using a rolling pin or floured fingers, roll out dough into 12 x 9-inch (30 x 23 cm) rectangle, pressing firmly on perforations to seal.
3
Spread cream cheese mixture equally over rectangle of dough. Roll out the dough starting from one long side of the rectangle (the filling will be malleable). Utilize a serrulate knife, cutting roll to 12 slices; organize slices, cutting side up, in muffin cups.
4
Bake 11 to 15 minutes or until lightly golden brown. With the handle of a wooden spoon, form a hollow in the center of each roll. Place 1 teaspoon of jelly in each hollow.
5
Baking 3 to 5 min longer . Run a knife around the muffin tins to loosen the rolls; remove the rolls from the molds and place them on a wire rack.
6
In a small bowl, combine icing sugar and water until smooth; pour over hot rolls. Serving hot . Covering & refrigerate all rest portion.
ENJOY !
