Grandma’s Peach Cobbler pie

Ingredients

• 2 lbs sliced frozen peaches
• 1 cup granulated sugar
• 8 tbsp butter
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 1/2 cup water
• 2 tsp vanilla extract

• 3 tbsp all purpose flour
• Crust
• 1 cup butter flavored shortening
• 2 1/2 cups all purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1/3 cup ice water

Instructions

• Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to combine the ingredients.
• Once the mixture resembles crumbs, add in the 1/3 cup of ice water.
• Form a ball, then cover with plastic wrap, and refrigerate for 45 minutes.
• Place the peaches in a large pot.
• Add the water, sugar, cinnamon, and nutmeg, then turn the heat to medium high.
• Once the peach mixture starts to bubble, add in the butter, and vanilla. Stir
• With the remaining 1/2 cup of water, sprinkle in 3 tbsp of all purpose flour then mix.
• Pour the water/flour mixture into the peach mixture. Stir, and reduce the heat to low.

• Roll out the dough, the cut in half.
• With one of the dough halves, roll out, and cut into inch squares then place on a cookie sheet.
• Bake the square for 7 minutes on 375 F.
• Pour the peach mixture into a 13 x 9 baking dish.
• Remove the squares from the oven then toss them into the peach mixture and fold in.
• With the last ball of dough, roll it out, and cut it into strips ( watch video)
• Place the dough strips on top of the cobbler, lattice style then bake for 40 minutes on 375 F.
• Let cool down, then serve with vanilla ice cream.