ROASTED VEGETABLES WITH GARLIC AND HERBS

Servings: 5 | Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes

My go-to favorite side, roasted veggies with garlic and herbs. Simple, super easy, and quick to make. A healthy side dish that goes well with just about anything!

Ingredients:

1 1/4 lbs. baby red potatoes, halved and larger ones quartered

1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved

3 Tbsp olive oil, divided

1 Tbsp minced fresh thyme

1 Tbsp minced fresh rosemary

Salt and freshly ground black pepper

12 oz. green beans ends trimmed, halved

1 1/2 Tbsp minced garlic (4 cloves)

Directions:

Step 1: Ready the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: In a large bowl, add the carrots, potatoes, 2 1/2 tablespoons of olive oil, rosemary, thyme, salt, and pepper. Toss until all the ingredients are well combined.

Step 3: Transfer the mixture into an 18×13-inch baking dish.

Step 4: Bake it inside the preheated oven for 20 minutes or until set.

Step 5: In a medium mixing bowl, add the green beans and 1/2 tablespoons of olive oil. Toss until the beans are covered with oil. Sprinkle salt to taste.

Step 6: Transfer the oiled beans and garlic into the baking dish.

Step 7: Put the baking dish inside the oven and bake for another 20 minutes or until the vegetables are soft and slightly brown.

Step 8: Remove from the oven.

Step 9: Serve right away. Enjoy!

Note:

Slice the vegetables into even cuts.

Nutrition Facts: