Easy Caramel Apple Cobbler Dump Cake Recipe

Ingredients :

° Caramel chunks: 11 oz / 310 g

° Apple Pie Filling: 2 21oz packages

° Yellow cake mix: one box

° Melted butter: 1 ° C.

* Directions :

1. Set the temperature of your oven to 350 degrees and use a nonstick spray to grease a 9.13 ”baking dish.

2. You will want to spread both boxes of apple pie filling on the bottom of the prepared plate.
   3. You can then spread about half of a bag of caramel pieces uniformly over the pie filling.
   4. Please distribute the cake dry mixture uniformly on top.
   5. Now, pour the melted butter evenly over the cake batter.
   6. Once done, bake on the middle rack, exposed until it turns a light golden brown into a buttercream mixture, about 30 to 40 minutes.
   7. The last thing is to serve the cobbler with warm vanilla ice cream. Always remember to let it cool in the pan for 15 minutes before serving.

   Enjoy !