Caramel Apple Cobbler

Byyassine
Caramel Apple Cobbler 1

Ingredients

4-6 capple pie filling
1 stickbutter, melted

1 boxyellow cake mix
1 jar(s) caramel

Directions

  1. preheat oven to 350, butter a 13×9 cake pan, set aside.
  2. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
  3. pour the DRY cake mix over the pie filling.
  4. Drizzle desired amount of caramel over the cake mix.
  5. pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.

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