Homemade Chocolate Covered Cherries

Ingredients

• Maraschino Cherries-2 small jars
• 1 stick butter
• 6 Tbsp corn syrup
• 1 can sweetened condensed milk
• 1 tsp. Vanilla
• 3 lbs powdered sugar
• 12 oz melting chocolate ( use the best you can find, I recommend Ghirardelli)

Instructions

1. Mix all ingredients except the cherries and chocolate, into a soft dough
2. Wrap each cherry in a ball of dough
3. Freeze cherries for 1 hour
4. Dip sugar dough wrapped cherries into melted chocolate
5. Allow cherries to cool without touching on parchment paper
6. Store cherries for 2 weeks for sugar to liquify with the cherry juice inside.