Dive into the world of the ultimate chocolate chip cookies, where simplicity meets perfection. This recipe promises cookies that are just the right mix of doughy and cooked, ensuring a delightful texture in every bite. Loved by bakers globally, this recipe incorporates a few secret techniques to deliver the softest, most irresistible cookies you’ve ever tasted. The key lies in chilling the dough and adding a touch of cornstarch for that extra thickness and softness.
What Elevates This Recipe?
The secret weapon? Browned butter. This golden touch not only enhances the cookies with a crispy edge and chewy center but also deepens the classic cookie flavor. Plus, you can whip these up without a mixer, making them an effortless treat.
Ingredients:
- 1 cup of butter, softened
- 1 cup of white sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 2 teaspoons of hot water
- 1/2 teaspoon of salt
- 2 cups of semisweet chocolate chips
- 1 cup of chopped walnuts (optional)
Baking the Perfect Cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then blend in the vanilla extract.
- Dissolve the baking soda in hot water and add it to the mixture along with the salt.
- Gradually mix in the flour, then fold in the chocolate chips and walnuts.
- Scoop large spoonfuls of the dough onto ungreased baking sheets.
- Bake for about 10 minutes, or until the edges turn a delightful golden brown.
Enjoy these heavenly cookies with a glass of milk, or as a treat any time of the day. They’re not just cookies; they’re a testament to the joy of baking and the simple pleasures in life.
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