Tomato Hamburger Vegetable Soup

Ingredients

  • 1 lb lean ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced or pressed
  • 1 teaspoon salt
  • 2 cups peeled and chopped potatoes (I always use Yukon Gold)
  • 2 cans (14.5 oz each) beef broth
  • 1 can (10 oz) condensed tomato soup
  • 1 can (15 oz) petite diced tomaotes, undrained
  • 1 bag (16 oz) frozen mixed vegetables
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • salt & pepper, to taste

Instructions

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.