The Ultimate Pasta e Fagioli Soup!

Ingredients

  • 2- 1Tbsp olive oil

  • 1 1/2 lbs ground beef (lean)
  • 1 1/2 C yellow onion (chopped)
  • 2 medium carrots, diced (1 cup)
  • 3 stalks celery, diced (1 cup)
  • 3 TBSP garlic (minced)
  • 3 cans tomato sauce (8 oz)
  • 2 cans chicken broth (14.5 oz)
  • 1/2 C water (more as desired)
  • 1 can fire roasted diced tomatoes (15 oz)
  • 2 tsp sugar
  • 1 1/2 tsp dried basil
  • 1 tsp dried oregano
  • 3/4 tsp dried thyme

    1/2 tsp dried marjoram

  • Salt and black pepper
  • 1 1/2 C dry ditalini pasta
  • 2 cans dark red kidney beans(15 oz) (drained and rinsed)
  • 2 cans great northern beans (15 oz) (drained and rinsed)
  • Shredded Parmesan cheese (enough per serving)

Instructions

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends

Prev1 of 2
FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.