The Easiest Tuna Corn Salad

Ingredients

2 (5 oz) cans tuna in olive oil
1 (29 oz) can corn kernels, rinsed and drained
1 bunch green onions, sliced
2 (2.25 oz) cans sliced black olives
Juice from one lemon
Kosher salt and freshly ground pepper, to taste

 

 

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