Strawberry Shortcake Crunch Cake

Prep Time: 1 hour, 30 minutes

Ingredients

2 (8 inch round) French vanilla cake layers, baked and cooled
2 (8 inch round) strawberry cake layers, baked and cooled
Strawberry Crunch:
12 Golden Oreo cookies
12 shortbread cookies (I used Lorna Doone)
3 Tablespoons salted butter, melted
1 cup freeze dried strawberries
Strawberry frosting:
1 cup salted butter, softened
2 Tablespoons heavy cream
1 cup frozen strawberries, thawed and pureed (alternatively, you could use fresh)
4 cups powdered sugar
Cream cheese frosting:
4 oz cream cheese, softened
1/2 cup salted butter, softened
1/4 cup heavy cream
1 teaspoon vanilla extract
4 cups powdered sugar

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.