Soup season is almost upon us….

BROCCOLI & CHEDDAR SOUP with Tea Biscuits

Ingredients:

½ stick butter

1 cup onion, chopped

4 cloves fresh garlic, minced

½ cup all-purpose flour

32-ounces chicken broth

2 cups whole milk

2 teaspoons each of salt and pepper

 2 tablespoons Tony Chachere’s Creole Seasoning (add more if you like)

1 tablespoon chicken granules

 (16-ounce) package frozen, chopped broccoli

8-ounces sharp cheddar, shredded

Directions:

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.