Smothered Beef Tips

Ingredients

    • 2 lbs boneless beef chuck
    • Kosher salt
    • Ground pepper
    • 1/4 cup vegetable oil, divided
    • 1 yellow onion, diced
    • 2 stalks of celery, diced
    • 1 carrot, diced
    • 4 cloves garlic, minced
    • 2 tablespoons tomato paste
    • 1/4 cup all-purpose flour
    • 3 cups beef stock*
    • 1 bay leaf
    • 3 sprigs of thyme
  • 3 stems of Italian parsley
  • 1 tablespoon red wine vinegar
  • 3 tablespoons minced Italian parsley

Instructions

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.