Slow Cooker Salsa Chicken

Recipe for Slow Cooker Salsa Chicken – One of the best meals ever made in my slow cooker. A must try if you are a lover of Tex-Mex food, like I am!

 

Slow Cooker Salsa Chicken

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  • 1 pound boneless skinless chicken breasts
  • 1 can cream of mushroom or cream of chicken soup
  • 1 cup salsa
  • 1 package taco seasoning
  • 1 cup sour cream
  • cilantro, for serving (optional) (I also added a little shredded cheddar-jack, black beans and scallion on top)

 

  1. Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.

 

Recipe and Photo: Chef Mommy

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