Slow Cooker Herb Crusted Turkey Breast

You’ll Need

 

2 1/2 lb. turkey breast (on the bone and had skin that we removed before eating)

1 tbsp. garlic powder

1 tbsp poultry seasoning

1 tsp dried thyme

1/4 tsp. black pepper

1 tbsp. onion powder

 

How To

 

In a small bowl, mix all the spices together.

Cover both sides o the turkey with the spices mixture, make sure you coat it well.

Cook on low for 4 to 5 hours with no liquid. The turkey should reach 165°F.