Slow-Cooker Chicken Enchilada Soup

Ingredients

2 cups Progresso™ chicken broth (from 32-oz carton)
1 can (19 oz) Old El Paso™ mild or hot enchilada sauce SAVE $
1 can (4.5 oz) Old El Paso™ chopped mild green chiles SAVE $
1 package (20 oz) bone-in chicken breasts, skin removed
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (12 oz) frozen corn, thawed, drained

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.