SLOW COOKER BEEF TIPS

Ingredients

  • 1 large onion, halved & cut into slivers
  • 8 oz. sliced mushrooms
  • 1 to 2 lbs. beef top sirloin steak, cubed*
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 T. canola or vegetable oil
  • 2 1/3 c. (21 oz.) beef broth
  • 1 ½ T. Worcestershire sauce
  • 3 T. cornstarch
  • cooked mashed potatoes
  • chopped fresh parsley {optional}

DirectionsPLEASE CONTINUE TO NEXT PAGE “ BUTTON (>)” FOR THE FULL LIST OF INGREDIENTS AND COMPLETE COOKING

 

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