Shrimp Pasta with Creamy Mozzarella Sauce Recipe

Ingredients

Pasta:

8 oz penne pasta (for gluten free version, use gluten free brown rice pasta)
Shrimp:
2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil)
1 pound shrimp (without shells, and deveined)

3 garlic cloves minced
1/4 teaspoon salt
Sauce:
4 oz sun-dried tomatoes (without oil)
4 garlic cloves , minced
1 cup half and half
1 cup mozzarella cheese , shredded (never frozen)
1 tablespoon dried basil (if using fresh basil you can add more)
1/4 teaspoon red pepper flakes , crushed, add more to taste
1/8 teaspoon paprika
1/2 cup reserved cooked pasta water (or more)
1/4 teaspoon salt
Instructions

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.