Reeses crispy cookies

  1. Line a baking sheet with parchment paper and set aside and place your Rice Krispies in a large mixing bowl
  2. In a large microwave safe bowl, combine your corn syrup, sugar, and peanut butter and cook on high heat for 2-3 minutes, stirring every 30 seconds until your mixture is evenly combined
  3. Pour your peanut butter mixture over your Rice Krispies and mix
  4. Now mix in your chocolate chips
  5. After a couple minutes, mix in your crushed Reese’s Peanut Butter Cups to avoid them fully melting
  6. Spoon your treats out with a ice cream scoop and onto your lined baking pan, let cool, then using your hand or a spatula, slightly flatten them. (So they look more like a thick cookie instead of a ball)

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.