2 cups dried pasta (any shape), cooked according to package instructions
4 cups low-sodium vegetable broth
1 (15-ounce) can no-salt-added kidney or great northern beans, drained and rinsed
1 (14.5-ounce) can diced fire-roasted tomatoes
Italian seasoning, to taste
1/2 teaspoon ground black pepper
4 ounces frozen or 4 cups fresh spinach
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