Pot Roast Grilled Cheese French Dip Sandwich with Spicy Miso Au Jus

ingredients

For the pot roast:

    • 1 tablespoon oil
    • 1 pound beef roast such as chuck, round or brisket, cut into 2 inch cubes
    • 1 large onion, sliced
    • 4 cloves garlic, chopped
    • 1 tablespoon ginger, grated
    • 2 cups beef broth (or dashi)
    • 2 tablespoons tomato paste
    • 1/4 teaspoon curry powder
    • 2 tablespoons soy sauce (or tamari)
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons gochujang (korean chili paste)
    • 2 tablespoons miso paste
    • 1 teaspoon sesame oil
    • 2 green onions, thinly sliced

For the grilled cheese:

  • 8 slices bread
  • 2 tablespoons butter, room temperature
  • 2 tablespoons mustard (or horseradish)
  • 2 cups gouda cheese (or provolone, mozzarella, etc), shredded

directions

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.