Pineapple Pretzel Fluff Salad

INGREDIENTS

  • 1 1/4 cups pretzels, roughly crushed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup sugar, divided
  • 1 (8 oz.) package cream cheese, softened
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (12 oz.) container frozen whipped topping, thawed

PREPARATION

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.