PINEAPPLE CREAM DESSERT

Pineapple just seems to scream summer! OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me.

Another reason this is a perfect dessert for summer is that it’s totally no bake!I

NGREDIENTS

  • Filling:
  • 8 oz softened cream cheese
  • 1 tub (8 oz) whipped topping
  • 1 large can (14-16 oz) crushed pineapple, drained
  • ¾ cup confectioner’s sugar
  • ½ cup pineapple chunks
  • ½ cup shredded coconut for topping.
  • Crust:
  • 1½ cups graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup butter, melted

INSTRUCTIONS:

 

 

  1. For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
  2. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
  3. Beat in the tub of whipped topping. Then fold in the drained pineapple.
  4. Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
  5. Chill very well—at least 4 hours, preferably overnight

NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”