Pecan Pie Bundt Cake Recipe

INGREDIENTS:

FOR THE CAKE:

  • 1 cup finely chopped pecans
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup light or dark corn syrup
  • 1/2 cup buttermilk
  • 1 cup unsalted butter, softened
  • 1 & 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract

FOR THE GLAZE:

  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup unsalted butter
  • 2 tablespoons heavy cream
  • pinch of salt

DIRECTIONS:

 

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