Wow the big day is just around the corner. Do you have your cookie trays ready to go? I have had so many requests for peanut butter fudge that I just decided to go ahead and make it and post it. I mean why not. It is such an easy recipe that it did not take me long at all. Peanut Butter Fudge Recipe can be whipped up in about five minutes and it sets up in about two hours covered in the fridge. Fudge does not get much easier than this folks.
Do you love fudge but don’t want the hassle of finding your candy thermometer and stirring till you feel like you need an ice pack for your arm. Not to mention that if you don’t get that cooked fudge to just the right temperature for just the right amount of time you are not going to end up with the creamy result you are looking for. Instead you will end up with with grainy gritty pieces that you have to throw away or pawn off on the neighbors!!
Ingredients:
1 lb box Confectioners sugar
2 T butter
1/3 C milk
1 C peanut butter
Directions:
Place sugar, butter and milk in a large mixing bowl. Cook in the microwave 2 minutes on high. Take out, beat ingredients with hand mixer until combined. Microwave 30 seconds more, then add peanut butter and mix by hand or mixer until combined. Spread in foil lined 8×8 pan. Let cool then cut and ENJOY! Everyone will LOVE this!!!!!!!
