Peaches and Cream Pie Bars a la Mode


Crust and Topping

1/2 cup unsalted butter, melted and cooled
1/2 cup granulated sugar
1 1/5 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

1 cup LUCKY LEAF® Premium Peach Fruit Filling & Topping

1/2 cup powdered sugar, sifted
2 teaspoons whipping cream
ice cream

Step 1
Preheat oven to 375° F. Grease a square 8″ baking pan or line with parchment paper. Set aside.

Step 2
In a medium mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.

Step 3
Add melted/cooled butter and stir in with a fork. Reserve 3/4 cup of the mixture for crumb topping. Set aside.

Step 4
Press the remaining mixture into the bottom of the prepared pan. Layer peach filling over crust. Stir reserved topping mixture with a fork until it resembles coarse crumbs. Sprinkle over the peach filling.

Step 5
Bake for 20-23 minutes.

Step 6
In the meantime, make glaze by whisking sifted powdered sugar with cream until drizzling consistency. Add more cream if needed.

Step 7
When done baking, cool bars to room temperature in pan. When cool, cut and serve drizzled with glaze and scoops of ice cream.