Paprika Chicken Legs

  1. Wash chicken legs dry, rub with salt , white pepper and bouillon powder and set aside
  1. In a small pan set over medium low heat, combine canola oil, minced garlic, fresh herbs, smoked paprika and cayenne pepper . Stir for about 30 seconds or 1 minute. Let this mixture sit for a little bit about 5 minutes.
  2. When ready to bake, preheat oven to 425°.
  3. Place the chicken in a large bowl, toss with garlic paprika spice mix, then sprinkle with the onion powder.
  4. Line a baking pan with foil;  top with a wire rack. Arrange chicken legs out in a single layer.
  5. Bake chicken legs until cooked through and skin is crispy, about 40-45 minutes
  6. If desired rotate chicken halfway through-roughly 25 minutes. And continue  cooking until chicken is fully cooked and juice from the chicken runs clear.
  7. Remove and let it cool slightly before serving .

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.