- 1 pound fettuccine or linguine
- Salt to taste
- 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
- 4 tablespoons olive oil, divided
- 1/2 cup onion, chopped, divided
- 2 cloves garlic, chopped, divided
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 cup white wine
- 1/2 cup whipping cream or half and half
- 1/2cup +1 teaspoon Parmesan cheese, grated
- 1 teaspoon ground pepper
- 2 teaspoons dried parsley flakes
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