Mongolian Beef

This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to.

 

Mongolian Beef

Flavorite
Rate this recipe

2 ratings
Category: Entree,Dinner
Cuisine: Chinese

This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to.

  • 8 ounces flank steak, sliced against the grain into 1/4-inch thick slices
  • 1 teaspoon oil
  • 1 teaspoon soy sauce
  • 1 tablespoon cornstarch, plus 1/4 cup
  • 1/3 cup vegetable oil, for frying the beef
  • 1/2 teaspoon minced ginger
  • 5 dried red chili peppers (optional)
  • 2 cloves garlic, chopped
  • 1/4 cup low sodium soy sauce
  • 1/4 cup water or low sodium chicken stock
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch, mixed with 1 tablespoon water
  • 2 scallions, cut into 1-inch long slices on the diagonal

PLEASE CONTINUE TO NEXT PAGE “ BUTTON (>)” FOR THE FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends

Prev1 of 2
FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.