Mongolian Beef

This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to.

 

Mongolian Beef

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Category: Entree,Dinner
Cuisine: Chinese

This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to.

  • 8 ounces flank steak, sliced against the grain into 1/4-inch thick slices
  • 1 teaspoon oil
  • 1 teaspoon soy sauce
  • 1 tablespoon cornstarch, plus 1/4 cup
  • 1/3 cup vegetable oil, for frying the beef
  • 1/2 teaspoon minced ginger
  • 5 dried red chili peppers (optional)
  • 2 cloves garlic, chopped
  • 1/4 cup low sodium soy sauce
  • 1/4 cup water or low sodium chicken stock
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch, mixed with 1 tablespoon water
  • 2 scallions, cut into 1-inch long slices on the diagonal

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