Mediterranean Pasta Salad

Recipe for Mediterranean Pasta Salad – This colorful pasta salad recipe comes together in minutes and is sure to steal the show at any picnic or dinner table.

 

Mediterranean Pasta Salad

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This colorful pasta salad recipe comes together in minutes and is sure to steal the show at any picnic or dinner table.

  • 1 pound tricolor pasta
  • 1/4 cup balsamic vinegar
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup diced sun-dried tomatoes
  • 1 (14.5 ounce) can artichoke hearts, drained and diced
  • 1/4 cup fresh basil, torn into small pieces, or 1 tablespoon dried
  • 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
  • 1/4 cup diced red onion
  • ¾ cup black or kalamata olives, sliced
  • 2 teaspoons saute spice (equal parts black pepper, salt and garlic powder
  • 4 ounces feta cheese, crumbled
  • 1/2 cup freshly grated Parmesan cheese

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.

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