Korean Sizzling Beef made with Flank Steak

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons dry white wine
  • 2 large garlic cloves, very finely chopped
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons crushed red pepper
  • One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices

 

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Directions

  1. In a large, shallow dish, whisk together the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper until sugar is dissolved.
  2. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate overnight.
  3. Light a grill or heat a griddle. Cook the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side.

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