ITALIAN MEATBALL SOUP

INGREDIENTS

For the meatballs

  • 1 pound ground beef I use 90% lean
  • 1 teaspoon minced garlic
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried parsley
  • 1 egg
  • 1/3 cup parmesan cheese finely grated
  • 1/3 cup Italian breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • cooking spray

For the soup

  • 2 teaspoons olive oil
  • 1/2 cup onion finely diced
  • 2 stalks celery sliced
  • 2 carrots peeled and diced
  • 15 ounce can crushed tomatoes do not drain
  • 16 ounce can tomato sauce
  • 6 cups beef broth
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste
  • 3/4 cup dry short pasta such as ditalini
  • 2 tablespoons fresh parsley chopped
  • parmesan cheese for serving optional

INSTRUCTIONS

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends

Prev1 of 2
FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.