- \n
- 2 kg pork shoulder<\/li>\n
- Salt<\/li>\n
- Pepper<\/li>\n
- 2 onions, sliced<\/li>\n
- 2 cloves garlic, minced<\/li>\n
- 2 cups chicken or beef broth<\/li>\n
- 1 tablespoon vegetable oil<\/li>\n
- Fresh herbs (such as thyme and rosemary)<\/li>\n<\/ul>\n
\ud83d\udc69\u200d\ud83c\udf73 Directions:<\/strong><\/p>\n
1\ufe0f\u20e3 Preparations:<\/strong><\/p>\n
- \n
- Preheat your oven to 160\u00b0C (320\u00b0F).<\/li>\n
- Pat the pork shoulder dry and season generously with salt and pepper.<\/li>\n<\/ul>\n
2\ufe0f\u20e3 Sear the Pork:<\/strong><\/p>\n
- \n
- In a large ovenproof pot or dutch oven, heat the vegetable oil over medium-high heat.<\/li>\n
- Add the pork shoulder, searing it on all sides until it’s beautifully browned. This step locks in the flavors and juices.<\/li>\n<\/ul>\n
3\ufe0f\u20e3 Add Garlic and Onions:<\/strong><\/p>\n
- \n
- Once the pork is browned, remove it temporarily from the pot.<\/li>\n
- Add the sliced onions and minced garlic to the pot, stirring until they are fragrant and softened, about 2\u20133 minutes.<\/li>\n<\/ul>\n
4\ufe0f\u20e3 Combine and Pour:<\/strong><\/p>\n
- \n
- Place the pork back into the pot with the onions and garlic.<\/li>\n
- Pour in the chicken or beef broth, ensuring the meat is partially submerged.<\/li>\n<\/ul>\n
5\ufe0f\u20e3 Herb Infusion:<\/strong><\/p>\n
- \n
- Tuck fresh herbs like thyme and rosemary around the pork shoulder for added aroma and flavor.<\/li>\n<\/ul>\n
6\ufe0f\u20e3 Slow Roast:<\/strong><\/p>\n
- \n
- Cover the pot with a lid or foil and place it in the preheated oven.<\/li>\n
- Roast for about 3\u20134 hours or until the pork is fork-tender. The longer you cook, the more tender it will become.<\/li>\n<\/ul>\n
7\ufe0f\u20e3 Rest and Serve:<\/strong><\/p>\n
- \n
- Once cooked, remove the pot from the oven and let it rest for 15\u201320 minutes before slicing. This allows the juices to redistribute throughout the meat.<\/li>\n
- Serve with your favorite sides and enjoy!<\/li>\n<\/ul>\n
![\"Roast](\"https:\/\/07recipes.com\/wp-content\/uploads\/2025\/11\/OgEere6tq4CMlryWzgO1AOMbmC2hiN9JpEJePYS1.jpg\")
<\/p>\n\ud83d\udca1 Tips & Variations:<\/strong><\/p>\n
- \n
- Marinade Magic:<\/strong> For extra flavor, marinate the pork shoulder in a blend of spices and herbs for at least a few hours or overnight before cooking.<\/li>\n
- Spiced Up:<\/strong> Consider adding spices such as paprika, cumin, or even a dash of chili powder to the seasoning for a unique twist on your roast.<\/li>\n
- Crispy Skin:<\/strong> If you prefer crispy skin, uncover the pot for the last 30 minutes of roasting to allow the skin to brown up nicely.<\/li>\n<\/ul>\n
<\/p>\n
FAQ<\/h2>\n
Q: Can I use a different cut of pork?<\/strong>
\nA: Absolutely! While pork shoulder is ideal for its marbling and flavor, cuts like pork loin can also work. Just be aware of cooking times, as they may vary.<\/p>\nQ: How do I store leftovers?<\/strong>
\nA: Store leftover roast pork in an airtight container in the refrigerator for up to 4 days. You can also freeze it for longer storage!<\/p>\nQ: What sides go well with roast pork?<\/strong>
\nA: Popular sides include mashed potatoes, roasted vegetables, or a fresh garden salad. Feel free to get creative with your pairings!<\/p>\nQ: Can I make this dish in a slow cooker?<\/strong>
\nA: Yes, you can! Simply follow the initial searing step, then transfer everything to a slow cooker and cook on low for 6-8 hours until tender.<\/p>\n\ud83d\udc49 Try it now!<\/strong> Experience the succulent flavors of this roast pork recipe in your own kitchen. Don’t forget to share your roast pork experience with us in the comments below! Enjoy your culinary adventure!<\/p>\n","protected":false},"excerpt":{"rendered":"
Roast Pork Roast pork is a culinary delight that never goes out of style. Whether it’s a festive occasion or a simple family dinner, this…<\/p>\n","protected":false},"author":0,"featured_media":65,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[70,73,72,71,69],"class_list":["post-68","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-cooking-pork","tag-dinner-ideas","tag-meat-recipes","tag-pork-roast","tag-roast-pork-recipe"],"_links":{"self":[{"href":"https:\/\/07recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/07recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/07recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/07recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":0,"href":"https:\/\/07recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/07recipes.com\/index.php?rest_route=\/wp\/v2\/media\/65"}],"wp:attachment":[{"href":"https:\/\/07recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/07recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/07recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Spiced Up:<\/strong> Consider adding spices such as paprika, cumin, or even a dash of chili powder to the seasoning for a unique twist on your roast.<\/li>\n
- Marinade Magic:<\/strong> For extra flavor, marinate the pork shoulder in a blend of spices and herbs for at least a few hours or overnight before cooking.<\/li>\n
- Tuck fresh herbs like thyme and rosemary around the pork shoulder for added aroma and flavor.<\/li>\n<\/ul>\n