- 6 Tablespoons Butter
- 1 cup Powdered Sugar
- 1 teaspoon Cornstarch
- 18-¼ ounces, weight Box French Vanilla Cake Mix
- 2 Eggs
- 1 bottle Green Food Coloring, About 60 Drops
Preheat the oven to 375°F.
Melt the butter and set aside to cool.
In a shallow dish, mix together the powdered sugar and cornstarch with a fork.
In a large bowl, mix together the cooled butter, cake mix and eggs. This will be a little hard to stir together. Add the green food coloring and make sure it is all mixed in. Take two spoons and drop a blob of dough in the powdered sugar mixture. Move it around with spoon until it is mostly covered in powdered sugar. Then, once it is covered, roll it into a ball and place it on a parchment paper lined cookie sheet.
Each oven is different, but I bake these for 9 minutes. (They won’t look done but they are.) Take them out of the oven and cool on the pan for one minute. Then move onto a cooling rack.