INGREDIENTS
- 4 skinless, boneless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
DIRECTIONS
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
4 servings
NUTRITIONAL INFORMATION
1 Serving
Servings Per Recipe: 4
Amount Per ServingCalories: 325
- Total Fat: 11.9
- Saturated Fat: 3.3
- Cholesterol: 71
- Sodium: 2204
- Total Carbohydrates: 34.2
- Sugars: 30.6
- Dietary Fiber: 0.6
- Protein: 21.9
