Greek Chicken Quinoa Bowls

 

 

  1. Rinse quinoa well in mesh strainer; add to 1-quart saucepan with water and a dash of salt. Heat to boiling; reduce heat to simmer. Cover; cook about 20 minutes or until all of the water is absorbed. Remove from heat; let stand about 5 minutes before fluffing with fork.
  2. In large bowl, toss Salad ingredients.
  3. In small bowl, mix Garlic-Yogurt Sauce ingredients.
  4. Heat 8-inch skillet over medium-high heat. Cut chicken breasts in half lengthwise to make thinner. Season breasts with salt and seasonings. Pour olive oil in skillet; add chicken. Cook about 5 minutes on each side or until chicken is golden and no longer pink in center. Remove from skillet to cutting board; let stand 5 minutes before slicing.
  5. Assemble in 4 bowls with quinoa on bottom; top with chicken, salad and a dollop of the sauce. Top with cheese, and serve. breasts.

source ::allrecipes.com

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends

2 of 2Next Post
FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.