Gingerbread Pancakes

Description

Pancakes are awesome any time of year, but these gingerbread pancakes are particularly good served during cold weather months. The batter is a snap to make and leftover pancakes can be frozen for a quick treat another day. Simply pop them in the toaster to reheat.

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Fine Salt
  • ½ teaspoons Ground Dried Ginger
  • 1 teaspoon Ground Cinnamon
  • 1  Large Egg
  • ½ teaspoons Pure Vanilla Extract
  • ¼ cups Light Brown Sugar, Packed
  • 1 cup Whole Milk
  • Pure Maple Syrup And Cinnamon Sugar, To Serve (optional)

 

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