Flourless Peanut Butter Chocolate Chip Cookies

Yeild:

  • akes 24 ( 1 cookie = 2 points +)

Ingredients :

  • 1 egg white
  • 1/4 tsp. salt
  • 1/3 c. sugar
  • 1/4 c. brown sugar
  • 1 c. chunky reduced-fat peanut butter
  • 1/4 c. mini chocolate chips
Preparation:
Preheat oven to 275 and line a baking sheet with parchment paper.

In a mixing bowl, beat egg white and salt until frothy. Add sugars and beat. Add peanut butter and beat until combined. Stir in chips.
Roll into 24 balls the size of a walnut. Place on baking sheet. Press with the tines of a fork. Turn fork and press again to make a criss-cross pattern.

Bake 10 minutes or until golden. Cool.

Nutritional Info : 
point plus 2
source: aqllrecipes.com

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