- akes 24 ( 1 cookie = 2 points +)
- 1 egg white
- 1/4 tsp. salt
- 1/3 c. sugar
- 1/4 c. brown sugar
- 1 c. chunky reduced-fat peanut butter
- 1/4 c. mini chocolate chips
- Preheat oven to 275 and line a baking sheet with parchment paper.
In a mixing bowl, beat egg white and salt until frothy. Add sugars and beat. Add peanut butter and beat until combined. Stir in chips.
Roll into 24 balls the size of a walnut. Place on baking sheet. Press with the tines of a fork. Turn fork and press again to make a criss-cross pattern.
Bake 10 minutes or until golden. Cool.
- Nutritional Info :
- point plus 2