- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
- Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
- Top pie with remaining COOL WHIP; sprinkle with toasted coconut.
Prep Time: 15 minutes – Cook Time: 4 hours Yield: 8 servings
Recipe and Photo: Kraft
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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.