“ They never fail to make huge, tall, soft, chewy, buttery rolls .”
Baking them – you must smell them baking . Unbelievable! The whole house smells like “welcome home” on a cold rainy day. 💕
Oh my grandma made yeast bread and buns. Oh, I fail those cold drizzly days coming home from school & house would be so warm and smell of bread & yeast stew .
° 250g Plain yogurt
° 250g Flour
° 1 bag Baking powder
° 1 tbsp. level of salt
* Preparation steps:
Preheated oven to 200 ° C.
Blend flour / baking powder / salt.
Make a well in the center, pour in the yogurt and mix it all with a spatula.
Finish by kneading gently by hand, with your fingertips, just to roll the dough into a ball. Add a little flour if the dough is really sticky.
Cut the dough into 8 pieces. Roll them quickly into a ball on a floured work surface. Place them as you go on a baking sheet lined with baking paper.
Bake for 20 minutes.