Easy Baked Taco Pie

lb. extra-lean ground beef
onion, chopped
Tbsp. chili powder
can (14-1/2 oz.) diced tomatoes, undrained
pkg. (10 oz.) frozen corn, thawed, drained
whole wheat tortillas (6 inch)
cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1/4 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream

DIRECTIONS

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.