Easy 3-Ingredient Coconut Macaroons


  • 5 1/2 cups sweetened flaked coconut (gently packed)
  • 1 (14-ounce) can sweetened ​condensed milk
  • 2 to 3 teaspoons vanilla extract

Steps to Make It

  1. Gather the ingredients.

  2. Heat the oven to 325 F (165 C/Gas 3).

  3. Line the baking sheets with parchment paper or nonstick foil. Spray the paper or foil with nonstick cooking spray.

  4. In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well.

  5. Grease a teaspoon or cookie scoop or spray it with nonstick cooking spray.

  6. Using the teaspoon or cookie scoop, drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between ​the cookies.

  7. Bake for 10 to 12 minutes, or until lightly browned around the edges.

  8. Immediately remove the cookies to a rack to cool.

  9. Enjoy!