Dill Pea and Cucumber Salad

Ingredients

  • 3 cups frozen peas
  • 1 English cucumber, sliced
  • 2 cups grape or cherry tomatoes, halved
  • 1 small shallot, thinly sliced
  • 1/3 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons granulated sugar
  • 1 1/2 teaspoons salt, or more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 3 teaspoons fresh dill, chopped
  • 1/2 teaspoon red chili flake

 

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