- 3 cups frozen peas
- 1 English cucumber, sliced
- 2 cups grape or cherry tomatoes, halved
- 1 small shallot, thinly sliced
- 1/3 cup olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon balsamic vinegar
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons salt, or more to taste
- 1/2 teaspoon freshly ground black pepper
- 3 teaspoons fresh dill, chopped
- 1/2 teaspoon red chili flake
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