Cucumber Mint Pea Dip

Cucumber Mint Pea Dip 1
  • 3 cups green peas, cooked
  • 1/4 cup fresh mint leaves, plus more for garnish
  • 1 lemon, zested and juiced
  • 2 cloves garlic
  • 2 tablespoons olive oil, plus more for drizzling
  • 2 tablespoons tahini
  • salt and pepper, to taste
  • 2 cucumbers, sliced for serving
  • 8 pieces celery, cut for serving
  1. Combine cooked peas, mint, garlic and lemon zest in a food processor and pulse until combined. Drizzle in olive oil, tahini and lemon juice, and pulse until smooth.
  2. Season generously with salt and pepper.
  3. Transfer dip to a serving bowl and drizzle with more olive oil.
  4. Serve with cucumber sticks and celery. Enjoy!

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