Cucumber Mint Pea Dip

Ingredients

• 3 cups green peas, cooked
• 1/4 cup fresh mint leaves, plus more for garnish
• 1 lemon, zested and juiced
• 2 cloves garlic
• 2 tablespoons olive oil, plus more for drizzling
• 2 tablespoons tahini
• salt and pepper, to taste
• 2 cucumbers, sliced for serving
• 8 pieces celery, cut for serving

Preparation

1. Combine cooked peas, mint, garlic and lemon zest in a food processor and pulse until combined. Drizzle in olive oil, tahini and lemon juice, and pulse until smooth.
2. Season generously with salt and pepper.
3. Transfer dip to a serving bowl and drizzle with more olive oil.
4. Serve with cucumber sticks and celery. Enjoy!