Crockpot Loaded Creamy Corn Chowder

Ingredients

FOR THE CHOWDER:
4 cups vegetable stock
2 cups almond milk, unsweetened or 2 cups canned coconut milk (creamier results)
2 1/2 tablespoons cornstarch
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 cups red potato, diced
1 (16-ounce) package frozen corn
FOR THE TOPPINGS:
1/4 cup diced tomato
1/4 cup diced purple onion
1/4 cup thinly sliced scallions
1/4 cup reduced-fat cheddar cheese

 

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