Prep: 10 mins | Cook: 30 mins | Additional: 5 mins | Total: 45 mins | Servings: 24 | Yield: 24 squaresEasy, creamy, and delicious treats that you and your kids will surely enjoy! I have listed all the ingredients and steps so all you need to do is to follow them step by step and you are good to go. Serve these delicious wonders with iced tea or hot coffee, and you have yourself a snack to remember. Enjoy!
2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking pan.
Step 3: Add one can of the crescent rolls into the greased pan and press it evenly on the bottom.
Step 4: In a medium mixing bowl, add the 1 cup of sugar, cream cheese, and vanilla. Stir until well mixed and smooth.
Step 5: Spread the mixture on top of the crescent layer.
Step 6: Unroll and place the seconds crescent rolls over the cream cheese layer.
Step 7: Pour in the melted butter or margarine all over the pan.
Step 8: In a small mixing bowl, add cinnamon and 1/4 cup of sugar. Stir until well mixed, then sprinkle on top of the melted butter.
Step 9: Place inside the preheated oven and bake for 25 to 30 minutes or until the top turns golden and crispy.
Step 10: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 11: Serve and enjoy!
Per Serving: 213 calories; protein 2.8g 6% DV; carbohydrates 18.4g 6% DV; fat 14.2g 22% DV; cholesterol 20.5mg 7% DV; sodium 245.8mg 10% DV.