CORN SALSA

Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Add a squeeze of lime and you’re done!

INGREDIENTS

  • 3 cups fresh corn, cooked and shucked about 4-5 ears of corn
  • 1 cup grape tomatoes, quartered (Roma can be used as well)
  • 1 cup bell pepper, seeded and diced red, green, orange, or yellow
  • 1/2 red onion diced finely
  • 1/2 cup finely chopped cilantro
  • 1/2 jalapeno, seeded and diced finely (you can use a whole one for spicier)
  • 2 cloves garlic minced
  • 1-2 limes juiced
  • salt and pepper to taste
  • (optional) tortilla chips for scooping

INSTRUCTIONS

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.