Corn Salad Recipe

Servings 4
Calories 212 kcal

Ingredients

  • 3 tbsp olive oil divided
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1 1/2 cups corn fresh or thawed frozen corn
  • 1 1/2 cups cherry tomatoes halved
  • 1/2 cup cucumber finely chopped
  • 2 tbsp fresh basil minced
  • 1/3 cups crumbled feta cheese
  • 2 tbsp Italian dressing (optional)

Instructions

    1. Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.

    2. Cooking corn in a skillet with remaining oil until tender.
    3. Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.
  1. Right before serving, drizzle with dressing, feta cheese and Italian dressing (if desired). ENJOY!