Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole 1

Original recipe yields 8 servings
Ingredient Checklist

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Instructions Checklist

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9×13-inch baking pan with melted butter.
Step 2

Cut each cinnamon roll into 8 pieces and put into the prepared pan.
Step 3

Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
Step 4

Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

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