Chocolate Peanut Butter Cup Overload Cake

Overload definitely describes this ridiculously amazing Chocolate Peanut Butter Cup Overload Cake.

 

Chocolate Peanut Butter Cup Overload Cake

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Category: Dessert

Overload definitely describes this ridiculously amazing Chocolate Peanut Butter Cup Overload Cake.

  • 2½ cups + 1 tablespoon all-purpose flour
  • 3 cups granulated sugar
  • 1 cup + 1 tablespoon Dutch-process cocoa powder
  • 1 tablespoon baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons salt
  • 3 eggs
  • 1½ cups buttermilk
  • 1½ cups strong black coffee, hot
  • ¾ cup vegetable oil
  • 4½ teaspoons vanilla extract
  • Peanut Butter Icing (recipe follows)
  • Chocolate Ganache (recipe follows)
  • 30 miniature peanut butter cups, coarsely chopped, divided
Peanut Butter Icing
  • 2 cups confectioners’ sugar
  • 2 cups creamy peanut butter
  • 10 tablespoons unsalted butter, softened
  • 1½ teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • ⅔ cup heavy cream
Chocolate Ganache
  • 8 ounces semisweet chocolate, finely chopped
  • ¾ cup heavy cream

 

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